$15.75 – $78.75
***Both fields must be selected in order to add item to cart
*seasonal blend of espresso – Guatemala Huehuetenango (70%) and Ethiopia Limu Natural (30%)*
Guatemala Huehuetenango (70%)
|Variety||Bourbon, Caturra, Catuai, Paches|
|Proc. Method||Fully Washed|
Asociación de Productores de Café Diferenciados y Especiales de Guatemala (ASPROCDEGUA) is a producing organization with 664 contributing members, 394 of whom have organic certification. The producing members own small farms, an average of 2 hectares each, on which they plant coffee as well as other crops for diversification, including bananas, citrus fruit like oranges and lemons, avocado, guava, and cassava. The organization offers its members access to technical assistance and routinely provides services such as soil analysis, test farms, and social projects based on food security, education, and nutrition.
The smallholders of ASPROCDEGUA are crom several different municipalities within the area, including San Marcos, Cuilco, Colotenango, Santa Bárbara, San Sebastián Huehuetenango, Sipacapa, San Antonio Huisa, Cantinil Union, San Pedro Necta, Todos Santos, and Concepción Huista.
Ethiopia Limu Natural (30%)
|Region||Tega and Tula villages, Bonga, Gibo, Keffa|
|Variety||Wild Keffa forest coffee, 74110, 74112, 74140, 75227, 7454, 74165|
Tega & Tula Specialty Coffee Farm is named after the two nearby villages of Tega and Tula, found in theworeda, or district, of Gibo, in Keffa, Ethiopia. The farm is 500 hectares in size, with nearly 400 hectares planted in coffee, primarily Ethiopian varieties and cultivars that were released in the late 1970s (74110 and 74112, for example, are the “names” of two of these cultivars from 1978), as well as some wild coffee from the Keffa forests, as the farm is in the Keffa bio-reserve area.
After picking, coffee destined to be Natural process are laid on raised beds, where it takes between 20–25 days to dry.
*All info courtesy of Cafe Imports*