Costa Rica Don Sabino
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Tasting Notes: apricot, cantaloupe, cranberry, wine
|Region||Carrizal de Alajuela|
|Variety||Caturra and Catuai|
Don Esteven Vargas started the Don Sabino Micromill five years ago with his father Hiver Vargas, who has worked in coffee his entire life.
This micromill is at an interesting place, in Esteven’s backyard! Stephen’s family and his parents literally live right next to the mill, ensuring that meticulous processing is done to all the coffees flowing through here. Esteven’s farms all deliver cherry to this backyard micromill operation where the coffee is milled and dried. Coffee is their life, it is their passion.
The volcanic soil, altitude, and variety selection on Esteven’s farm make his coffee exceptional.
We are very proud to be partnering with the Don Sabino Micromill for another year!
*All info courtesy of Cafe Imports”
12oz. bag, 5lb bag
Ground Aero Press, Ground Chemex, Ground Drip, Ground French Press, Ground v60, Whole Bean