Black Bear Espresso
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Tasting Notes: blackberry, black tea, clementine, effervescent
*Fall/winter seasonal blend of espresso – Guatemala Waykan & Ethiopia Idido – Natural *
Guatemala Waykan (75%)
|Variety||Typica, Caturra, Bourbon, Catuai, Paches|
|Proc. Method||Fully Washed|
In the Maya Q’qnjobal dialect from Huehuetenango, “Waykan” means “star (or light) that shines in the sky at night.”
The producers of Waykan are situated in the municipalities of Chajul, Quiche, Cotzal, and Nebaj and its ethinicities are: Ixil, Kiche, Q’anjobal, Guatemalan mestizo. Coffee is produced in 55 different communities.
Today, Guatemala has a very strong in-country support system for coffee producers. They also have a strong marketing presence to promote Guatemalan coffee globally. Guatemala accounts for 2.5 of the world’s total coffee production. Guatemalan coffee has been a staple of Cafe Imports’ offerings since our humble beginnings, and seeing the increase in quality has been heartwarming. We can’t think of many other countries where excellent coffee is in such high abundance. Marathon cuppings in Guatemala are invigorating and exciting; quite literally there is an incredible amount of low hanging fruit in Guatemala.
Ethiopia Idido – Natural (25%)
|Variety||Typica, various Ethiopian heirloom varieties|
Aricha is the name of the washing station where this coffee is processed. Idido is the village, or kebele, where this coffee is grown and processed, in a microregion of Yirgacheffe. Aricha is about 8 kilometers from the center of Yirgacheffe Town. The coffee is picked ripe between November and January, depulped within 12 hours, and washed clean with spring water. The soils in this region are red-brown clay soil, about 1.5 meters deep
*All info courtesy of Cafe Imports*
12oz. bag, 5lb bag
Ground Aero Press, Ground Chemex, Ground Drip, Ground French Press, Ground v60, Whole Bean