Coffees

The quality of coffee starts on the farm from which it’s grown. Therefore, to obtain the fullest potential from every drink made there must be a farm-to-cup mentality, which is the way we do coffee at thirty-thirty. After a specific green (un-roasted) coffee bean has been selected, it is our responsibility to highlight its best fruitiness, chocolate, caramel, and molasses notes, all while maintaining a perfectly balanced acidity. If a particular bean has citrus elements, it should taste of citrus. If it can taste of berries, it will taste of berries.

Our Current Offerings

 

MOMMA BEAR ESPRESSO

blackberry, candied orange, banana bread, warm honey, milk chocolate

 

COLOMBIA FLOR DEL MONTE

raspberry jam, tropical fruit, rose water, intense floral aroma

COLOMBIA TUNIA – MORALES & CAJIBIO

honey, apricot, raspberry, fresh cinnamon

ECUADOR LUCAS VERA

toffee, orange-blossom honey, golden raisin, well-rounded

ECUADOR TAZO DORADA DE PALANDA

bourbon, wild flower petals, clementine, seductive

ETHIOPIA SIDAMO

buttery, strawberry, cocoa nibs, floral

KENYA KICHWA TEMBO

grapefruit, watermelon, peach, rich

 

 

DECAF COLOMBIA MOUNTAIN WASH

cocoa, caramel, orange, nutmeg, pleasant