Coffees

The quality of coffee starts on the farm from which it’s grown. Therefore, to obtain the fullest potential from every drink made there must be a farm-to-cup mentality, which is the way we do coffee at thirty-thirty. After a specific green (un-roasted) coffee bean has been selected, it is our responsibility to highlight its best fruitiness, chocolate, caramel, and molasses notes, all while maintaining a perfectly balanced acidity. If a particular bean has citrus elements, it should taste of citrus. If it can taste of berries, it will taste of berries.

 

OUR CURRENT OFFERINGS

HEFFALUMP ESPRESSO

bright orange, cane sugar, milk chocolate, cinnamon toast

 

BRAZIL FAZENDA SERTAO      

strawberry jam, peanut butter, almond, honey

 

BURUNDI MARIDABI      

cherry, lime, grape, cedar

 

COLOMBIA CARLOS LEMOS        

juicy fruit, red pepper, pineapple, banana, cake batter

 

COLOMBIA SAN JOSE                          

milk chocolate, plum, cantaloupe, pistachio, pine

 

ETHIOPIA BERITI          

Black tea, lemongrass, lilac, grapefruit

 

KENYA KICHWA TEMBO    

0range tang, butterscotch, maple, cocoa nib

 

DECAF WATER PROCESS FARM SELECT BRAZIL

plum, cinnamon, lemon cream, clean