Coffees

coffees

The quality of coffee starts on the farm from which it’s grown. Therefore, to obtain the fullest potential from every drink made there must be a farm-to-cup mentality, which is the way we do coffee at thirty-thirty. After a specific green (un-roasted) coffee bean has been selected, it is our responsibility to highlight its best inherent attributes. We love what we do, and we try to make that evident in every batch we roast and every cup we serve.

 

OUR CURRENT OFFERINGS

BEAR NECESSITIES ESPRESSO

60/40 BLEND of Brazil Fazenda Santines and Colombia San Antonio, Huila

salted caramel, milk chocolate, cherry, watermelon

COLOMBIA TOLIMA (ORGANIC)

3.50/3.75/4.25

cherry, floral, lemon, brown sugar

COSTA RICA LAS LAJAS

3.50/3.75/4.25

fruity, floral, black tea, citrus acidity

COSTA RICA TARRAZU

3.00/3.25/3.75

mixed berries, chocolate, melon, walnut

ETHIOPIA KOSSA GESHE

3.50/3.75/4.25

passion fruit, cherry, pineapple, orange zest

EL SALVADOR FINCA LOS ROBLES

3.75/4.00/4.50

caramel, tropical fruit, floral sweet

PAPUA NEW GUINEA KUNJIN

3.00/3.25/3.75

purple grape, lemon creme, thyme, cane sugar

 

DECAF COLOMBIA ORIGIN SELECT

3.00/3.25/3.75

caramel, maple, cranberry, lemon zest