Coffees

coffees

The quality of coffee starts on the farm from which it’s grown. Therefore, to obtain the fullest potential from every drink made there must be a farm-to-cup mentality, which is the way we do coffee at thirty-thirty. After a specific green (un-roasted) coffee bean has been selected, it is our responsibility to highlight its best inherent attributes. We love what we do, and we try to make that evident in every batch we roast and every cup we serve.

 

OUR CURRENT OFFERINGS

BLACK BEAR ESPRESSO

75/25 BLEND of Guatemala Waykan and Ethiopia Edido Natural

blackberry, black tea, clementine, effervescent

COLOMBIA GRAN GALOPE

3.25/3.50/4.00

green grape, toffee, chocolate

COLOMBIA SAN AGUSTIN

3.50/3.75/4.25

citrus fruit, caramel, toffee, apple

COSTA RICA DON SABINO

3.75/4.00/4.50

Apricot, cantaloupe, cranberry, wine

ETHIOPIA ARICHA EDIDO

3.50/3.75/4.25

black tea, rose, toffee, lemon, vibrant

ETHIOPIA KOCHERE NATURAL

3.50/3.75/4.25

soft, blueberry, lemon, tart cherry

 

 

 

DECAF COLOMBIA ACEVEDO

3.25/3.50/4.00

milk chocolate, nougat, strawberry, stone fruit