Coffees

The quality of coffee starts on the farm from which it’s grown. Therefore, to obtain the fullest potential from every drink made there must be a farm-to-cup mentality, which is the way we do coffee at thirty-thirty. After a specific green (un-roasted) coffee bean has been selected, it is our responsibility to highlight its best fruitiness, chocolate, caramel, and molasses notes, all while maintaining a perfectly balanced acidity. If a particular bean has citrus elements, it should taste of citrus. If it can taste of berries, it will taste of berries.

 

OUR CURRENT OFFERINGS

SNUGGLE BEAR ESPRESSO 

50/50 Blend of our Costa Rica Tarrazu and Guatemala Waykan
pear, mango, almond, chocolate, fruit punch

 

 

COSTA RICA DON SABINO

(micro-lot)  

juicy fruit, orange zest, cotton candy, maple syrup

 

COSTA RICA FINCA FLORINO

dark chocolate, coconut, lemon, cane sugar

 

COSTA RICA TARRAZU

key lime, cocoa, raspberry, praline

 

EL SALVADOR MARY GUADALUPE CARDOZA

(micro-lot)

wildflower, key lime, cookie dough, creamy

 

ETHIOPIA BERITI

black tea, lemongrass, lilac, grapefruit

 

ETHIOPIA KOCHERE

strawberry cream, honey, apple cider, blackberry

 

GUATEMALA WAYKAN

chocolate covered orange, sweetened condensed milk, sparking acidity

 

DECAF ORIGIN SELECT MEXICO

Fair Trade & Organic – – Moutain Water Process

tart cherry, baked bread, grapefruit, raisin