Coffees

The quality of coffee starts on the farm from which it’s grown. Therefore, to obtain the fullest potential from every drink made there must be a farm-to-cup mentality, which is the way we do coffee at thirty-thirty. After a specific green (un-roasted) coffee bean has been selected, it is our responsibility to highlight its best fruitiness, chocolate, caramel, and molasses notes, all while maintaining a perfectly balanced acidity. If a particular bean has citrus elements, it should taste of citrus. If it can taste of berries, it will taste of berries.

 

OUR CURRENT OFFERINGS

SNUGGLE BEAR ESPRESSO

pear, mango, almond, chocolate, fruit punch

 

 

BURUNDI MARIDABI      

cherry, lime, grape, cedar

 

COSTA RICA TARRAZU

key lime, cocoa, raspberry, praline

 

ETHIOPIA BERITI          

Black tea, lemongrass, lilac, grapefruit

 

ETHIOPIA KOCHERE

strawberry cream, honey, apple cider, blackberry

 

GUATEMALA WAYKAN

chocolate covered orange, sweetened condensed milk, sparkling acidity

 

KENYA KICHWA TEMBO    

0range tang, butterscotch, maple, cocoa nib

 

DECAF WATER PROCESS FARM SELECT BRAZIL

plum, cinnamon, lemon cream, clean