Coffees

The quality of coffee starts on the farm from which it’s grown. Therefore, to obtain the fullest potential from every drink made there must be a farm-to-cup mentality, which is the way we do coffee at thirty-thirty. After a specific green (un-roasted) coffee bean has been selected, it is our responsibility to highlight its best fruitiness, chocolate, caramel, and molasses notes, all while maintaining a perfectly balanced acidity. If a particular bean has citrus elements, it should taste of citrus. If it can taste of berries, it will taste of berries.

Our Current Offerings

 

HONEY POT ESPRESSO

almond butter, honey graham, lemon bar, grapefruit

 

BRAZIL FAZENDA SERTAOZINHO

nutty bar, green apple, honeydew, agave

COLOMBIA MONTE BONITO

tart cherry, clementine, sweet pepper, jammy

COSTA RICA LAS LAJAS PERLA NEGRA

blueberry syrup, watermelon, sweet chocolate, peanut butter

EL SALVADOR LAS NUBES TABLON #10

milk chocolate, brown sugar, sweet bread, red licorice

ETHIOPIA WASHED KONGA

vanilla, lavender, bergamot, orange zest

KENYA KIKAI PEABERRY

vanilla bean, cranberry, cinnamon, dark chocolate

 

 

DECAF ORIGIN SELECT BRAZIL MOUNTAIN WATER PROCESS

dark chocolate, cedar, honey, blackberry

 

 

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