Coffees

The quality of coffee starts on the farm from which it’s grown. Therefore, to obtain the fullest potential from every drink made there must be a farm-to-cup mentality, which is the way we do coffee at thirty-thirty. After a specific green (un-roasted) coffee bean has been selected, it is our responsibility to highlight its best fruitiness, chocolate, caramel, and molasses notes, all while maintaining a perfectly balanced acidity. If a particular bean has citrus elements, it should taste of citrus. If it can taste of berries, it will taste of berries.

Our Current Offerings

 

HONEY POT ESPRESSO

almond butter, honey graham, lemon bar, grapefruit

 

COLOMBIA EXCELSO CAUCA

peach, tangerine, banana, nutmeg

COSTA RICA LAS LAJAS PERLA NEGRA

blueberry syrup, watermelon, sweet chocolate, peanut butter

COSTA RICA LOS ROBLES DE NARANJO

juicy, honey, birch, pomegranate, orange peel

EL SALVADOR LAS NUBES TABLON #10

milk chocolate, brown sugar, sweet bread, red licorice

ETHIOPIA GELANA ABAYA

blueberry, caramel, butter, clean, tangy

KENYA KIKAI PEABERRY

vanilla bean, cranberry, cinnamon, dark chocolate

 

 

DECAF ORIGIN SELECT BRAZIL MOUNTAIN WATER PROCESS

dark chocolate, cedar, honey, blackberry